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Crab Cake Cooking Instructions:

Place Crab Cakes on a non stick cooking pan in a 475 degree preheated oven and bake until golden brown approximately 20-25 minutes depending on your oven.   No need to turn.  Serve, Enjoy and Tell all your Friends!

 *If frozen, thaw first.

Koco's Famous Crab Cakes

"Best Crab Cake" - City Paper 2013

"Baltimore's Best Wings" 
- City Paper

Baltimore's City Paper has just awarded us with the coveted Best Crab Cake Award 2014!!!!!

The deadline to place shipping orders for the Holidays is December 15.  Please see shipping page for details.

"We're not formal, but we are popular, so reservations are suggested.   It's not unusual that you won't get a seat without one!"

"DUE TO OUR TINY KITCHEN AND WILD POPULARITY,   WE DO NOT OFFER CARRYOUT, EXCEPT FOR OUR WORLD FAMOUS CRAB CAKES!"

 

Koco's Pub just received Two Commendation Awards for being a Great Neighborhood Gathering Place with The Best Crab Cake in Maryland, presented by The Comptroller for The State of Maryland, and Baltimore City , October 29, 2013

KOCO'S CRAB CAKES WON CITY PAPER'S BEST OF BALTIMORE 2013 CONTEST -   HTTP://WWW.CITYPAPER.COM  9/18/13

http://www.baltimoremagazine.net/2013/7/best-crab-cakes-2013

Koco's Crab Cake got the cover shot on Baltimore Magazine, July 2013 Best Crab Cake issue.

Check out the video at www.baltimoremagazine.net  Click on Editor's Corner July 2013

 

 

.....And more Great News & Reviews

http://citypaper.com/eat

Check out our feature in Air Tran Magazine

http://www.airtranmagazine.com/features/2011/05/a-tale-of-two-crabcakes

and in The Baltimore Sun

http://www.baltimoresun.com/entertainment/dining/bs-ae-eats-0408-20110407,0,106784.story

 

We're Getting Greener!  We Recycle!  and We use Compostable Plates and Take Out Containers !