Skip to main content

12 Crab Cakes

Award-winning, 11oz. Maryland Crab Cakes Each Koco’s Crab Cake is made fresh daily by hand. The recipe is a longtime family secret. Koco’s uses the best jumbo lump crab meat available on the market. Crab Cakes are shipped fresh, uncooked and individually packaged.

Have Allergies? How many should be Gluten Free?


Cooking Instructions


Preheat oven to 475 degrees.*

*If frozen, it is recommended that you thaw crab cakes under refrigeration overnight prior to cooking.


Place crab cakes on a non-stick cooking pan and bake until golden brown, approx. 20-25 min.


Internal temperature should reach 145 degrees for 15 seconds. Serve, enjoy, and tell all your friends!


Please note that you can choose your desired delivery date during the checkout process. If you do no specify a date we will ship on the next available shipping day.

View All FAQs