Every Award Winning Koco’s Crab Cake is made fresh daily by hand. The recipe is a family secret and is only shared with the owners, John and Joanna Kocovinos, and their daughter Marcella Knight. Koco’s uses the Best Jumbo Lump Crab Meat available on the market.
Yes, We ship our World Famous 11 oz Crab Cakes. Please see the Shipping Page for details.
Have Allergies? Let us know in advance, and we will be happy to prepare a Gluten-Free Crab Cake for you.
Travelling? Let us know in advance and we will be happy to package them for you.
Hosting a Party? Uncooked crab cakes are available for your gathering. This way, you can re-size them to serve as an appetizer.