Preheat oven to 475 degrees.*
*If frozen, it is recommended that you thaw crab cakes under refrigeration overnight prior to cooking.
4 Crab Cakes
Award-winning, 11oz. Maryland Crab Cakes Each Koco’s Crab Cake is made fresh daily by hand. The recipe is a longtime family secret. Koco’s uses the best jumbo lump crab meat available on the market. Crab Cakes are shipped fresh, uncooked and individually packaged.
Cooking Instructions
1
2
Place crab cakes on a non-stick cooking pan and bake until golden brown, approx. 20-25 min.
3
Internal temperature should reach 145 degrees for 15 seconds. Serve, enjoy, and tell all your friends!
FAQs
Please note that you can choose your desired delivery date during the checkout process. If you do no specify a date we will ship on the next available shipping day.
